Gluten-free pizza launches soar globally
New research from Mintel finds that following consumer demand, the number of pizzas launched globally with a gluten-free claim soared 58% between 2012 and 2015. IFT Daily News
Tag: Pizza
Nestlé USA removes artificial flavors, cuts sodium in pizza, snacks
Nestlé USA has announced it will remove artificial flavors and cut sodium in its most popular frozen pizza and snack brands. IFT Daily News
Pizza Hut, Taco Bell to remove artificial ingredients
Yum Brands is the latest in a growing list of foodservice companies to announce its plan to phase out artificial ingredients. IFT Daily News
Pizza sales at c-stores experience double-digit growth
According to the NPD Group, a global information company, pizza sales are on the rise at U.S. convenience stores. IFT Daily News
Consumers crave quality, variety in their pizza
Pizza consumption is high: in fact, consumers told Technomic they eat pizza about 3.4 times a month. IFT Daily News
Food News Today: Fighting for pizza (video)
In Food News Today: Electronic tongue fights beer fraud; Fighting for pizza!; and Phil’s Favorite Things: The HapiFork. read more Supermarket News
USDA: 1 in 8 eat pizza on any given day
America’s appetite for pizza keeps growing, with 1 in 8 now consuming pizza on any given day, according to a new report from USDA. read more Supermarket News
Chips, dip and pizza top Super Bowl fare
Pizza, Buffalo wings, beer, salty snacks and dips are making a comeback for the big game as Americans forgo the vegetable platters, water and granola that was popular in 2013, … Continue Reading →
Gallery: Pizza and more at Dorothy Lane
Dorothy Lane Market’s emphasis on scratch-made products and seasonal ingredients makes its deli and prepared foods departments stand out. read more Supermarket News
Wegmans Prepares for High Pizza Demand
ROCHESTER, N.Y. — Wegmans will fire up its pizza ovens on Oct. 31 in anticipation of its second most popular pizza night of the year, behind the Super Bowl. read … Continue Reading →