Food consumed in the European Union (EU) continues to be largely free of pesticide residues or to contain residues that fall within legal limits, according to the latest monitoring report … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has posted data from the 2014 Pesticide Data Program (PDP) Annual Summary, which confirms that overall pesticide chemical residues found … Continue Reading →
A study published in PLOS ONE projects changes in crop production as air temperatures increase due to climate change. IFT Daily News
Should consumers be concerned about pesticide residues on fruits and vegetables? read more Supermarket News
