The GMO debate: Science vs. consumer perceptions
At a Chicago Section IFT dinner meeting that took place February 13 in Des Plaines, Ill., two food industry professionals faced off in a debate focused on the controversial issue … Continue Reading →
Tag: perceptions
Price of food may influence perceptions of ‘healthier’ products
A study published in the Journal of Consumer Research suggests that consumers believe healthy food must be more expensive and that higher-priced food is healthier—even when there is no supporting … Continue Reading →
Consumer perceptions of food industry transparency
Only one-third of consumers think the agriculture community and food companies are transparent, according to new research from Sullivan Higdon & Sink FoodThink. IFT Daily News