Eating hot peppers may decrease mortality
A study published in PLoS ONE shows that consumption of hot red chili peppers may be associated with a reduction in total mortality—primarily in deaths due to heart disease or … Continue Reading →
Tag: peppers
FDA releases sampling data for raw milk cheese, cucumbers, hot peppers
The U.S. Food and Drug Administration (FDA) has released test results from its sampling of several commodities—raw milk cheese aged 60 days, cucumbers, and hot peppers—as part of an ongoing … Continue Reading →
Montero Farms recalls habanero peppers for possible <em>Salmonella</em>
Montero Farms is recalling its Orange Habanero Peppers, which have the potential to be contaminated with Salmonella. IFT Daily News
FDA microbial surveillance program to test cucumbers, hot peppers
The U.S. Food and Drug Administration (FDA) has announced a new web resource to share more information about its sampling programs for food safety and has posted new information on … Continue Reading →