According to the “Global Report on Food Crises 2017,” approximately 108 million people in 48 food-crisis countries were at risk or in severe acute food insecurity in 2016. IFT Daily … Continue Reading →
A study published in Obesity, the scientific journal of The Obesity Society, suggests that a person’s internal clock may impact what he/she eats and overall health. IFT Daily News
A new study conducted by the Gluten Intolerance Group (GIG), certifier of gluten-free products and food services, indicates that beers labeled “gluten-removed” may not be safe for those with celiac … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced that its Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to buy fresh fruits and vegetables at roadside … Continue Reading →
According to Reuters, China has arrested more than 110 people suspected of selling pork from pigs that died from disease and has confiscated more than 1,000 tons of contaminated pork. … Continue Reading →
A study published in PLOS ONE shows that despite people’s best intentions to eat less in the New Year, they may actually be taking in more calories during the first … Continue Reading →
A study published in Lancet shows that almost 30% of people globally are either obese or overweight, for a total of 2.1 billion people. IFT Daily News
A study published in The New England Journal of Medicine shows that consuming nuts may help you live longer. IFT Daily News
A study published in Chemical Senses shows that genetics may play a role in how people’s taste receptors send signals, leading to a wide spectrum of taste preferences. IFT Daily … Continue Reading →
According to Health Behavior News Service, part of the Center for Advancing Health, a new study in the American Journal of Preventive Medicine shows that taxing unhealthy foods and beverages … Continue Reading →
