Evaluating the differences in pecan cultivars
A study in the Journal of Food Science examines the sensory differences among eight different pecan cultivars in raw and roasted forms. IFT Daily News
Tag: Pecan
Texas Pecan recalls macadamia nuts due to possible <em>Salmonella</em> contamination
Texas Pecan Co. Inc. is voluntarily recalling macadamia nuts and products containing macadamia nuts because they have the potential to be contaminated with Salmonella. IFT Daily News
Pecan shell extracts may offer organic antimicrobial option for meat
A study published in the Journal of Food Science shows that extracts from pecan shells may be effective at protecting meats from Listeria growth. IFT Daily News