Age, ethnicity, life stage, and values influence current and future eating behaviors, according to a recently released study by the NPD Group that compiles 30 years of consumption data to … Continue Reading →
The Dietary Guidelines for Americans (DGAs) are published every five years by the U.S. Dept. of Agriculture (USDA) and Dept. of Health and Human Services (DHHS) to provide evidence-based healthy … Continue Reading →
According to the Academy of Nutrition and Dietetics position paper “Total Diet Approach to Healthy Eating,” the overall pattern of food that a person eats is more important to a … Continue Reading →
