The U.S. Food and Drug Administration (FDA) has amended its current food additive regulations to allow the safe use of ionizing radiation on crustaceans (e.g., crab, shrimp, lobster, crayfish, and … Continue Reading →
In 2008, Texas Tech University formed MicroZap, a technology company to commercialize the microwave technology the university had developed to purify food and water. While the technology is just now … Continue Reading →
Nestlé has opened an advanced laboratory to study foodborne pathogens that are harmful to human health. IFT Daily News
With a spate of recent outbreaks of such foodborne pathogens as Salmonella, Shiga toxin-producing E. coli, and Listeria monocytogenes, the ability to predict where and how these deadly microbes enter … Continue Reading →
YONKERS, N.Y. — A Consumer Reports study found strains of harmful bacteria in different cuts of pork. read more Supermarket News
