A Journal of Food Protection study by researchers from the Centers for Disease Control and Prevention (CDC) examines outbreaks linked to organic food and assesses whether the risk is greater … Continue Reading →
According to Reuters, U.S. regulators want food companies to be more proactive in preventing foodborne diseases, citing new data showing that multistate outbreaks cause more than half of all food … Continue Reading →
A study presented at the American Chemical Society’s 250th National Meeting & Exposition shows that a new, easy-to-implement method to disinfect spinach and other leafy greens during processing may eliminate … Continue Reading →
IBM has announced a first-of-a-kind system that is designed to help food retailers, distributors, and public health officials predict the most likely contaminated food sources and accelerate the investigation of … Continue Reading →
WASHINGTON — The Council to Improve Foodborne Outbreak Response has created guidelines to assist retailers and restaurants in dealing with outbreaks resulting from foodborne illnesses. read more Supermarket News
