Report: Non-GMO Tops Organic in Brand Choice
For the first time, more health-conscious shoppers consider whether a product has been genetically modified more important in determining brand choice than whether it is organic. IFT Daily News
For the first time, more health-conscious shoppers consider whether a product has been genetically modified more important in determining brand choice than whether it is organic. IFT Daily News
A trade group of organic food manufacturers has launched a new advertising campaign aimed at helping consumers understand the difference between foods with “organic” and “natural” labels. read more Supermarket … Continue Reading →
Timed to coincide with the launch of the U.S.–Japan Organic Equivalency Agreement this month, the Organic Trade Association’s (OTA) Global Organic Trade Guide has issued its first comprehensive report on … Continue Reading →
Timed to coincide with the launch of the U.S.–Japan Organic Equivalency Agreement this month, the Organic Trade Association’s (OTA) Global Organic Trade Guide has issued its first comprehensive report on … Continue Reading →
A study published in the Journal of Food Science shows that extracts from pecan shells may be effective at protecting meats from Listeria growth. IFT Daily News
MONTREAL — Metro Inc. will be the first retailer to utilize labels for organic, made-in-Quebec products. read more Supermarket News
SunOpta Inc. has completed the construction and commissioning of a new value-added organic and specialty cocoa processing facility located in Middenmeer, The Netherlands. IFT Daily News
Artiste, a flavor and fragrance specialty ingredient company, has expanded its line of organic citrus oils. IFT Daily News
Officials from Japan and the United States have announced the signing of an organic equivalence arrangement between the two countries. IFT Daily News
Jeff Wells Retailers and suppliers must overcome many obstacles if they hope to maintain robust growth in organic produce. read more Supermarket News