Campbell Soup Co. provided an update on the company’s key strategic imperatives and announced plans to reformulate some of its products. These include kids’ soups, which will be reformulated to … Continue Reading →
General Mills is investing $ 50,000 to support the Canada-based Prairie Organic Grain Initiative (POGI), a multi-year program aimed at building resiliency and stability in the organic field crop sector … Continue Reading →
Research from Mintel shows that Americans appear confused about the benefits of organics, with many perceiving the organic products as healthier options than non-organic counterparts. IFT Daily News
The U.S. Dept. of Agriculture (USDA) has announced that the organic industry continues to show remarkable growth domestically and globally, with 19,474 certified organic operations in the United States and … Continue Reading →
Vitamin Cottage Natural Food Markets Inc., a Lakewood, Colo.-based natural grocery chain, is recalling two lots of Natural Grocers brand Organic Garlic Powder as the product has the potential to … Continue Reading →
With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods still appeal to the majority of American consumers. IFT Daily News
After ceding the spotlight to local for the past few years, organic may once again be having a moment. Viewpoints read more Supermarket News
Purdue University has received a $ 2 million federal grant to lead multi-institution research on breeding new varieties of organic tomatoes that would resist foliar diseases and still have the … Continue Reading →
Raley’s plans to increase the number of private-label products made only with natural and organic ingredients as part of its “vision to infuse life with health and happiness,” the company … Continue Reading →
According to a recent Gallup poll, a little less than half of Americans—45%—actively try to include organic foods in their diets, while 15% actively avoid them. IFT Daily News
