A study published in Obesity shows that increasing the prevalence and automaticity of healthier options at a regional, full-service U.S. restaurant chain were associated with improved nutritional quality of food … Continue Reading →
A recent International Food Information Council Foundation survey shows that the number of Americans considering health when purchasing foods and beverages rose 10% from 2012 to 2014. read more Supermarket … Continue Reading →
Wegmans Food Markets has added to its already expansive line of gluten-free products, said the retailer’s dietitian in a recent Fresh Stories blog post. read more Supermarket News
Chick-fil-A’s is developing and adding healthier items to its menu. IFT Daily News
LOS ANGELES — The imminent shutdown of 19 Albertsons stores in Southern California — and the possible availability of all of Supervalu’s 200-plus California stores — has local retailers considering … Continue Reading →
The U.S. National Organic Program (NOP) has published a final rule that addresses the use of three substances in organic agriculture with specific limitations that would support production and processing … Continue Reading →
The recent U.S. Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. IFT Daily … Continue Reading →
