According to “10 Key Trends in Food, Nutrition, and Health 2015,” the new food and health trend forecast from New Nutrition Business, the weight wellness market is at a tipping … Continue Reading →
In 2014, breakfast cereal sales dropped $ 300 million in the U.S., according to New Nutrition Business’ new report–“The snackification of breakfast: How changing consumer habits are creating new opportunities.” … Continue Reading →
SN identifies six emerging trends with the potential to grow sales at retail Supermarkets seeking to capitalize on some of the trends around health and wellness and snacking on the … Continue Reading →
In a new ePerspective post, Robert C. Post, Chief Science Officer at FoodMinds LLC, delves into how food manufacturers should approach the proposed changes. IFT Daily News
There’s more demand for catering, but offerings need to be forward-thinking read more Supermarket News
Click and collect, where customers order groceries online but pick them up at a store or other designated location, might be a way for retailers to enter the digital space … Continue Reading →
CPG companies have reduced their costs as a percent of sales, but might have also lowered their service levels, according to the Grocery Manufacturers Association 2012 Supply Chain Benchmarking report, … Continue Reading →
SEATTLE — Retailers and suppliers have the potential to collaborate on several areas related to sustainability, according to a report from McKinsey & Co. that was released at an industry … Continue Reading →
SN Editor-in-Chief David Orgel asks four experts at the 2013 American Bakers Association Convention to weigh in on what’s ahead for the baking industry. read more Supermarket News
ORLANDO, Fla. — Having a corporate presence on social media presents challenges not only in terms of training those employees who post on behalf of the company, but also in … Continue Reading →
