A comprehensive meta-analysis published in the Mayo Clinic Proceedings shows that EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3s may reduce the risk of coronary heart disease (CHD). IFT Daily … Continue Reading →
A study published in JAMA Internal Medicine shows that consumption of seafood and plant-based omega-3 fatty acids may lower the risk of dying from heart attacks. IFT Daily News
A high intake of omega-3 fatty acids may help prevent artery calcification and heart disease, according to a study published in Heart. The study looked at the relative incidence of … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that people who eat farm-raised salmon may be able to increase their intake of beneficial omega-3 … Continue Reading →
WILLIAMSVILLE, N.Y. — Tops Friendly Markets is the first supermarket in the United States to offer a new type of ground beef with omega-3 fatty acids, the retailer announced. read … Continue Reading →
To help ensure the quality of popular food ingredients increasingly being incorporated into products sold in the United States and worldwide, standards for omega 3-rich krill oil and natural, low-calorie … Continue Reading →
