Skip to content

  • Twitter

Primary menu

  • How we can help you
  • Our Services
  • Industry Insights
  • Clients
  • Contact Us
    • About the Company

Tag: olive

Olive oil may help reduce type 2 diabetes risk

  • By R. Daneel Olivaw
  • 1 May, 2017
  • No Comments

A study published in Nutrition & Diabetes suggests that for healthy adults olive oil consumption may lower their risk for developing type 2 diabetes. IFT Daily News

Unpredictable weather, consumer demand cause olive oil, vanilla prices to soar

  • By R. Daneel Olivaw
  • 3 March, 2017
  • No Comments

According to Bloomberg, erratic weather in Spain and Italy is causing shortages in the global olive oil markets, and it is expected to get worse. IFT Daily News

Evaluating the authenticity of extra virgin olive oil

  • By R. Daneel Olivaw
  • 14 September, 2016
  • No Comments

A study published in the Journal of Food Science demonstrates the potential of using near-infrared spectroscopy to screen extra virgin olive oils (EVOO) for authenticity. IFT Daily News

Extra virgin olive oil may lower blood sugar, cholesterol

  • By R. Daneel Olivaw
  • 25 August, 2015
  • No Comments

A study published in Nutrition and Diabetes shows that compared to other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad … Continue Reading →

Olive leaf extract may help prevent cardiovascular disease

  • By R. Daneel Olivaw
  • 1 July, 2015
  • No Comments

A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD). IFT Daily … Continue Reading →

Report finds extra virgin olive oil products may be mislabeled

  • By R. Daneel Olivaw
  • 27 May, 2015
  • No Comments

The National Consumers League (NCL) has released a report finding that six of 11 national brands of extra virgin olive oil (EVOO) failed to meet EVOO standards when evaluated by … Continue Reading →

Cargill partners with Filippo Berio Olive Oil

  • By R. Daneel Olivaw
  • 28 January, 2014
  • No Comments

Cargill and Filippo Berio Olive Oil have announced an agreement in which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary … Continue Reading →

Olive oil may increase satiety

  • By R. Daneel Olivaw
  • 26 March, 2013
  • No Comments

A study conducted by researchers from the Technical University of Munich (TUM) shows that “natural” oils—especially olive oil—and fats may regulate the sensation of feeling full after eating. IFT Daily … Continue Reading →

All About Olives: Supermarkets See Surge in Olive Sales

  • By R. Daneel Olivaw
  • 24 September, 2012
  • No Comments

Olive bars are still hot — as consumers experiment, trying new varieties and creating their own antipasto platters, sales continue to grow. read more Supermarket News

Mediterranean diet enriched with olive oil may protect bone

  • By R. Daneel Olivaw
  • 21 August, 2012
  • No Comments

A study published in the Journal of Clinical Endocrinology and Metabolism shows that consumption of a Mediterranean diet enriched with olive oil may help protect against osteoporosis. IFT Daily News

Copyright © 2025 . All Rights Reserved.
Powered by: WordPress | Theme: Simple Catch