Oily fish consumption may help prevent blindness in diabetics
A study published in JAMA Ophthalmology shows that two servings of fish a week may lower diabetics’ risk for blindness—called diabetic retinopathy. IFT Daily News
A study published in JAMA Ophthalmology shows that two servings of fish a week may lower diabetics’ risk for blindness—called diabetic retinopathy. IFT Daily News
A study published in the British Medical Journal shows that eating two portions of oily fish a week could help ward off a stroke. IFT Daily News