Ocean seafood failing the acid test
Scientists and policymakers are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood. IFT Daily News
Tag: Ocean
Ocean acidification may threaten mollusk industry in 15 U.S. states
A U.S. vulnerability assessment published in Nature Climate Change shows that coastal communities in 15 states that depend on the shelled mollusk (e.g., oysters and clams) industry are at long-term … Continue Reading →