A study published in the American Journal of Preventive Medicine shows that U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s … Continue Reading →
Cypress Systems, a manufacturer of nutritional yeast products, has signed a sales and marketing distribution agreement with functional ingredients distributor AIDP. IFT Daily News
Hosoda Nutritional, a natural ingredients supplier, and B&D Nutritional Ingredients (B&D), a distributor of ingredient technologies, have signed a multi-year distribution agreement that provides exclusive rights for B&D Nutritional Ingredients … Continue Reading →
Sendik’s Food Markets has launched a partnership with the University of Wisconsin-Milwaukee that will provide nutritional information for the retailer’s deli items. read more Supermarket News
A study presented at the American Meat Science Association (AMSA) conference shows that adding citrus fiber to ground beef may improve fiber while retaining the quality and taste of the … Continue Reading →
A new U.S. Centers for Disease Control and Prevention (CDC) study shows that school districts nationwide are showing improvements in measures related to nutritional policies and physical education. IFT Daily … Continue Reading →
A study published in Procedia Food Science shows that the amount of fiber in breakfast cereal from two major manufacturers, The Kellogg Co. and General Mills, Inc., increased 32% in … Continue Reading →
B&D Nutritional Ingredients Inc., well known for marketing and selling products from global manufacturers, announces that it is celebrating its 20th anniversary in business. IFT Daily News
Packaging successfully communicates nutritional, environmental information, according to a new consumer study. read more Supermarket News
SAN ANTIONO — H-E-B has rolled out a new system of shelf tags to point customers towards healthy food choices and identify items geared toward those with special dietary needs. … Continue Reading →
