Dannon improves yogurt nutrient profile
The Dannon Co. has announced progress in three of the four goals of its commitment with the Partnership for a Healthier America (PHA)—including improvements in the nutrient profile of its … Continue Reading →
Tag: nutrient
USDA releases nutrient database update
The U.S. Dept. of Agriculture (USDA) has released the 2014 update of its National Nutrient Database for Standard Reference, Release 27. IFT Daily News
Research reveals cereal grains’ energy, nutrient levels
Cereal grains are a staple of human diets all over the world. However, cereal grains do not all make the same contributions to the diet, said Hans Stein, a University … Continue Reading →
FDA finalizes rule on nutrient content claims for omega-3 fatty acids
The U.S. Food and Drug Administration (FDA) has published a final rule prohibiting certain nutrient content claims for foods that contain the omega-3 fatty acids docosahexaenoic acid (DHA), eicosapentaenoic acid … Continue Reading →
2014 Prediction #6: Consumers Forgo Functional for Nutrient Dense
Ginger beer, nori sheets and pu-erh tea are a few of the inherently nutritious foods and drinks that will benefit from consumers’ predilection for easy to consume pick-me-ups in 2014. … Continue Reading →
Nutrient Intake Differs From Perception: Study
WASHINGTON — There is a significant disconnect between whether Americans believe they are getting sufficient nutrients and the reality of their diets, show the findings of the International Food Information … Continue Reading →
Nutrient Intake Differs From Perception: Study
WASHINGTON — There is a significant disconnect between whether Americans believe they are getting sufficient nutrients and the reality of their diets, show the findings of the International Food Information … Continue Reading →
Nutrient Intake Differs From Perception: Study
WASHINGTON — There is a significant disconnect between whether Americans believe they are getting sufficient nutrients and the reality of their diets, show the findings of the International Food Information … Continue Reading →
Fat-rich dressings may increase nutrient absorption from salads
A study published in Molecular Nutrition & Food Research shows that using monounsaturated fat-rich dressings may help the body absorb the most carotenoids from a salad. IFT Daily News