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Tag: Number

New testing methods may mean higher number of reported foodborne illnesses

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

The U.S. Centers for Disease Control and Prevention (CDC) has released its FoodNet 2016 report, which documents trends in foodborne illness—identifying which illnesses are decreasing and which are increasing. IFT … Continue Reading →

Do you think the FDA’s two new proposed rules on food safety, which cover preventive controls for farmers and food processors, will reduce the number of foodborne illnesses?

  • By R. Daneel Olivaw
  • 11 January, 2013
  • No Comments

Yes, substantially Yes, moderately No Remains to be seen Supermarket News

SN Whole Health’s Number Crunch: Recipe for Health

  • By R. Daneel Olivaw
  • 26 November, 2012
  • No Comments

U.S. shoppers have recognized the nutritional importance of buying healthful foods. How they do that, and where, is constantly changing, as these new study results indicate. read more Supermarket News

A number of analysts predict 2012 holiday spending will increase — in some cases, substantially. What’s your outlook?

  • By R. Daneel Olivaw
  • 19 November, 2012
  • No Comments

I agree that 2012 spending will increase. No, I think we are in for a disappointing holiday sales season. I expect sales to remain roughly the same as 2011. Supermarket … Continue Reading →

SN Whole Health’s Number Crunch: Eat, Shop, Buy

  • By R. Daneel Olivaw
  • 18 September, 2012
  • No Comments

Organic is growing at 8% and natural food retailers are talking about opening 1,000 stores. Here’s a look at where the two intersect. read more Supermarket News

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