In a study published in Critical Reviews in Food Science and Nutrition, a team of interdisciplinary scientists examined published literature for evidence of a relationship between antibiotic use in agricultural … Continue Reading →
According to a report by the U.S. Government Accountability Office (GAO), the federal government’s oversight of food safety is too fragmented, with 16 federal agencies responsible for various aspects of … Continue Reading →
New research from Mintel reveals that while nine in 10 (92%) consumers have purchased frozen treats in the six months ending April 2016, 22% are buying less. IFT Daily News
Thanks to explosive growth in farmed fishing—aquaculture—demand for fish meal and fish oil for feed is expected to outpace supply as early as 2016, with that difference growing to 16 … Continue Reading →
The environmental implications of consumer packaging are an increasingly important component of corporate sustainability programs. IFT Daily News
The nation’s meat and poultry plants have some positions to fill, and are hoping to do so soon so as not to raise the possibility of contaminated products reaching consumers. … Continue Reading →
It is important that babies get enough vitamin D during the first 12 months of their lives when their bones are growing rapidly. IFT Daily News
CHICAGO — When its researchers found that consumers are buying ready-to-eat meals less frequently from supermarkets than they did two years ago, Technomic advised retailers to make some changes to … Continue Reading →
