Axiom Foods, manufacturer of plant proteins, is expanding into India to produce hexane- and ethanol-free natural rice bran oil and a variety of stabilized rice bran ingredients for the human … Continue Reading →
Mary Ellen Kuhn, executive editor of Food Technology magazine, talks to Naturex (booth 2651) and Sensient (booth 1631) about some of the options that product developers have for keeping it … Continue Reading →
DDW has announced that this year’s first place winners of the Natural Coloring Competition for Students are Poonam Bajaj (team captain), Maria Dian Pratiwi Masli, Deepali Jain, and Matthew Luke … Continue Reading →
Prinova, a supplier of ingredients, flavors, and value-added nutrient fortification products, has announced a new partnership with Lycored. IFT Daily News
United Natural Foods (UNFI) has acquired all the outstanding stock of Nor-Cal Produce and an affiliated entity as well as certain real estate, for approximately $ 68.6 million, subject to … Continue Reading →
In direct response to requests from the public, the U.S. Food and Drug Administration (FDA) has extended the comment period for the use of the term “natural” on food labeling. … Continue Reading →
Consumers have grown more concerned about the ingredients in the foods and drinks they consume, and their definition of “natural” has evolved to eschew the use of additives, chemicals, and … Continue Reading →
Due to the changing landscape of food ingredients and production, the U.S. Food and Drug Administration (FDA) is asking the public to provide information and comments on the use of … Continue Reading →
Antioxidants are thought to “capture” or “scavenge” free radicals and reactive oxygen species (ROS) in the body to prevent their damaging cellular effects that contribute to aging and chronic disease. … Continue Reading →
With carbonated soft drinks facing mounting negative health perceptions from Americans, craft and natural options are showing promise among the most active soft drink consumers. IFT Daily News
