The U.K.’s Food Standards Agency (FSA) has released results from its Total Diet Study (TDS) that shows that people in the United Kingdom may currently consume higher levels of the … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that American children are consuming sodium at levels that far exceed the daily recommended limit, which … Continue Reading →
A study published in the Journal of Food Science reveals what happens to food and its microstructure when it is fried. IFT Daily News
A study published in The Journal of Neuroscience shows that nerves in the stomach may act as a circadian clock, limiting food intake to specific times of the day. IFT … Continue Reading →
Supermarkets need to assess the dangers associated with AmazonFresh’s expansion and make smart preparation moves. Viewpoints read more Supermarket News
A study published in Dermato-Endocrinology shows that eating mushrooms containing vitamin D2 may be as effective at increasing and maintaining vitamin D levels (25–hydroxyvitamin D) as taking supplemental vitamin D2 … Continue Reading →
A study conducted by the U.S. Centers for Disease Control and Prevention (CDC) shows that American adults have made a little progress in recent years in cutting back on calories … Continue Reading →
No impact/Slight impact. Significant impact. Still more questions than answers. Supermarket News
