A study published in the journal Cancer suggests that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—may be associated with a decrease in all-cause mortality for … Continue Reading →
A study published in the American Journal of Public Health shows that Americans participating in the Supplemental Nutrition Assistance Program (SNAP), which helps low-income individuals and families purchase food, may … Continue Reading →
A study published in PLoS ONE shows that consumption of hot red chili peppers may be associated with a reduction in total mortality—primarily in deaths due to heart disease or … Continue Reading →
A study published in JAMA Internal Medicine shows that consuming higher amounts of unsaturated fats may be associated with lower mortality. IFT Daily News
A study published in BMJ Open shows that people with early Alzheimer’s disease who consume light to moderate amounts of alcohol every day may be less likely to die. IFT … Continue Reading →
A study published in JAMA Internal Medicine shows that eating more whole grains may decrease people’s risk of death by up to 15%—particularly the risk from heart disease. IFT Daily … Continue Reading →
