According to the Star Tribune, General Mills said that it will begin a new round of cost-cutting, chiefly in its international division, that will result in the elimination of 675–725 … Continue Reading →
McDonald’s has released its first progress report as a part of its commitment to increase customers’ access to fruit and vegetables and help families and children make informed choices in … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced that its Supplemental Nutrition Assistance Program (SNAP) participants are spending more of their benefits to buy fresh fruits and vegetables at roadside … Continue Reading →
A study published in PLOS ONE shows that while most Americans are aware that food waste is a problem, are concerned about it, and say they work to reduce their … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced that the organic industry continues to show remarkable growth domestically and globally, with 19,474 certified organic operations in the United States and … Continue Reading →
A study conducted by the Alliance for Potato Research and Education and presented at Experimental Biology 2015 shows that vegetable consumption is very low among women of childbearing age (WCBA), … Continue Reading →
A study published in the Journal of Agricultural and Food Chemistry shows that the body may be able to better absorb orange’s beneficial nutrients when it has been juiced as … Continue Reading →
A study published in PLOS ONE shows that despite people’s best intentions to eat less in the New Year, they may actually be taking in more calories during the first … Continue Reading →
A study published in JAMA Internal Medicine shows that eating more whole grains may decrease people’s risk of death by up to 15%—particularly the risk from heart disease. IFT Daily … Continue Reading →
A study published in the International Journal of Obesity shows that children who are obese may overeat because they crave more sugar than slimmer children. IFT Daily News
