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Tag: more

Kraft Heinz makes more cuts; unveils new CSR goals

  • By R. Daneel Olivaw
  • 29 March, 2017
  • No Comments

According to the Chicago Tribune, Kraft Heinz is cutting about 200 salaried jobs in the United States and Canada. IFT Daily News

Kraft Heinz makes more cuts; unveils news CSR goals

  • By R. Daneel Olivaw
  • 28 March, 2017
  • No Comments

According to the Chicago Tribune, Kraft Heinz is cutting about 200 salaried jobs in the United States and Canada. IFT Daily News

More research may be needed in antibiotic resistance from farm to fork

  • By R. Daneel Olivaw
  • 2 March, 2017
  • No Comments

In a study published in Critical Reviews in Food Science and Nutrition, a team of interdisciplinary scientists examined published literature for evidence of a relationship between antibiotic use in agricultural … Continue Reading →

Consumers may be willing to pay more for ‘all-natural’ labeled foods

  • By R. Daneel Olivaw
  • 1 March, 2017
  • No Comments

A study published in the Journal of Food Science suggests that expectations of product quality, nutritional content, and the amount of money consumers were willing to pay increase when consumers … Continue Reading →

Discounts to light restaurant users may entice more visits

  • By R. Daneel Olivaw
  • 30 January, 2017
  • No Comments

Getting customers who visit restaurants less to visit more may be overstating the obvious in terms of boosting sluggish U.S. foodservice traffic growth. IFT Daily News

Consumers may be willing to pay more for recognizable ingredients

  • By R. Daneel Olivaw
  • 5 January, 2017
  • No Comments

Nearly three-quarters of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they recognize and trust, according to new research commissioned … Continue Reading →

FDA amends regulation to allow more raw fruits, veggies to bear health claims

  • By R. Daneel Olivaw
  • 20 December, 2016
  • No Comments

The U.S. Food and Drug Administration (FDA) is amending a regulation that authorizes a health claim on the relationship between dietary saturated fat and cholesterol and risk of coronary heart … Continue Reading →

Beans, peas may increase satiety more than meat

  • By R. Daneel Olivaw
  • 15 December, 2016
  • No Comments

A study published in Food & Nutrition shows that meals based on legumes such as beans and peas may be more satiating than pork and veal-based meals. IFT Daily News

More ice cream recalled due to Aspen Hills’ cookie dough

  • By R. Daneel Olivaw
  • 17 November, 2016
  • No Comments

Aspen Hills’ October recall of cookie dough due to possible Listeria contamination now affects three flavors of Cedar Crest Specialties ice cream, Weight Watchers Smart Ones Chocolate Chip Cookie Dough … Continue Reading →

Insects may provide more iron than beef

  • By R. Daneel Olivaw
  • 2 November, 2016
  • No Comments

A study published in the Journal of Agriculture and Food Chemistry shows certain insect species may be excellent sources of bioavailable iron and could provide the platform for an alternative … Continue Reading →

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