Monell

Monell, Drexel University to partner on food, flavor science program

By R. Daneel Olivaw
12 May, 2015
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The Monell Center, a research institute focused on the senses of taste and smell, has established a formal partnership with Drexel University to promote education and research on flavor perception … Continue Reading →

Monell receives $1 million to research salty taste

By R. Daneel Olivaw
10 January, 2013
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The Monell Center has received $ 1 million from food chemistry consultant Louise Slade to support Monell’s fundamental research program on the mechanisms of human salt detection and perception. IFT … Continue Reading →