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Tag: Modern

Defining modern food culture

  • By R. Daneel Olivaw
  • 17 November, 2016
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“Food culture is changing very quickly today—it’s speeding up—and I think there’s a tension there between those of us in the food industry who think about the old traditional culture … Continue Reading →

How modern genotypes, processing impact wheat sensitivity

  • By R. Daneel Olivaw
  • 24 February, 2015
  • No Comments

Recently, the role that wheat—and particularly gluten proteins—should play in our diet has been scrutinized. IFT Daily News

Asian Aspirations: Modern Asian Supermarkets Aim for Younger Shoppers

  • By R. Daneel Olivaw
  • 14 May, 2013
  • No Comments

Some segments of the ethnic supermarket channel are ready for prime time. Gone are the cracked linoleum floors, bewildering signs and outdated service cases. read more Supermarket News

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