General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack announced that six universities have been awarded nearly $ 4 million in funding by the U.S. Dept. of Agriculture (USDA) to help fight obesity and … Continue Reading →
Ajinomoto Windsor is recalling approximately 47 million lb of not-ready-to-eat meat and poultry products (e.g., frozen entrees and appetizers) that may be adulterated with Listeria monocytogenes, the U.S. Dept. of … Continue Reading →
McCormick has purchased 100% of the shares of Botanical Food, a privately-held company based in Australia that manufactures and sells the Gourmet Garden brand of packaged herbs, for $ 114 … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced the availability of $ 4.7 million in grants for food safety education, training, and technical assistance projects that address the needs of … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has announced more than $ 1.2 million in available funding to support the development of environmentally- and economically-sustainable aquaculture in the United States. IFT … Continue Reading →
A World Health Organization (WHO) study published in The Lancet shows that the number of adults with diabetes has quadrupled worldwide in under four decades to 422 million, and the … Continue Reading →
In a study published in The Lancet, more than 700 researchers worldwide, including from the World Health Organization, analyzed data on weight and height from nearly 20 million adults from … Continue Reading →
The U.S. Agency for International Development (USAID) has awarded Cornell University a $ 4.8 million three-year grant to strengthen capacity to develop and disseminate genetically-engineered eggplant in Bangladesh and the … Continue Reading →
The U.S. Dept. of Agriculture’s (USDA) School Breakfast Program, which is celebrating its 50th anniversary, has made it possible to feed more than 14 million students breakfast each school day. … Continue Reading →
