As consumer demand for pork remains high, millennial consumers say that what pigs eat has a strong influence on their pork-buying habits, according to a Cargill Feed4Thought consumer survey of … Continue Reading →
More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18–34, as the practice of modular eating … Continue Reading →
Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials, finds The NPD Group, a global information company. IFT … Continue Reading →
Demanding what they want, how they do and don’t want it, and when they want it are hallmarks of Millennials—the 69 million U.S. adults currently aged 18–34. IFT Daily News
Millennials are the shining stars of today’s marketplace but when it comes to snacking it’s Boomers who shine, finds The NPD Group, a global information company. IFT Daily News
According to the Chicago Tribune, Whole Foods, the leading organic and natural grocery chain, plans to open smaller, value-focused stores starting in 2016. IFT Daily News
The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in … Continue Reading →
Millennials are the chosen generation for many marketers because of their sheer number and perceived buying power, but they are not a homogenous group and depending on their age and … Continue Reading →
Overwhelming scientific consensus points to the fact that genetically modified foods are safe and that humans contribute more to antibiotic resistance than animals. IFT Daily News
Spicy quinoa salad with Chimichurri dressing and a cold-pressed apple, celery, beet, ginger, parsley, spinach and lemon concoction seem like a stretch for a chain that caters to the Slurpee … Continue Reading →
