Milk powder recall affects a variety of food products
Valley Milk Products has announced a recall of 50-lb bags of nonfat high heat milk powder and sweet cream buttermilk powder that were produced from Dec. 10, 2015, to July … Continue Reading →
Tag: milk
A2 protein in milk may boost body’s defenses against degenerative diseases
A study published in Nutrition Journal shows that cow’s milk containing only the A2 type of beta-casein protein may increase the antioxidant glutathione (GSH), which may help strengthen the body’s … Continue Reading →
Dean Foods, CROPP Cooperative partner to grow Organic Valley milk
Dean Foods and CROPP, an independent farmer cooperative, are partnering in a strategic joint venture to bring Organic Valley milk to retailers through Dean Foods’ processing plants and refrigerated direct … Continue Reading →
Milk Specialties Global acquires whey processing facility
Milk Specialties Global, a human and animal nutrition company in the health and wellness industry, has acquired Saputo’s whey processing facility in Monroe, Wis. IFT Daily News
Edible food packaging made from milk proteins
In a presentation at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) scientists explained that they are developing a novel packaging film made from milk protein … Continue Reading →
Adding milk, meat to diet may improve nutrition for Zambians
A study published in the Food and Nutrition Bulletin compares four diet scenarios to understand variations among differing dietary approaches to help improve the nutrition of the poor in developing … Continue Reading →
FDA releases sampling data for raw milk cheese, cucumbers, hot peppers
The U.S. Food and Drug Administration (FDA) has released test results from its sampling of several commodities—raw milk cheese aged 60 days, cucumbers, and hot peppers—as part of an ongoing … Continue Reading →
Americans are nuts for almond milk
Almond milk is now America’s favorite milk substitute, boasting sales growth of 250% over the past five years, according to Nielsen. IFT Daily News
RPC develops milk bottle made from sugar cane
RPC Promens Consumer Nordics has developed a one liter milk bottle made entirely from a non-oil-based bio polymer produced from sugar cane. IFT Daily News
Adding milk protein concentrate to high-protein nutrition bars may enhance texture
A study published in the Journal of Food Science shows that adding ground extruded milk protein concentrates may enhance the texture and other sensory attributes of high-protein nutrition bars. IFT … Continue Reading →