method

Researchers develop testing method for purity in wheat flour

By R. Daneel Olivaw
15 December, 2015
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Kansas State University (KSU) researchers have developed a new testing method to help millers assure wheat flour purity, according to a study published in Cereal Foods World, the official publication … Continue Reading →

FDA, CDC, USDA develop improved method for attributing foodborne illness

By R. Daneel Olivaw
24 February, 2015
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The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) have developed … Continue Reading →