Gluten-free diet may increase arsenic, mercury levels
A study published in Epidemiology suggests that a gluten-free diet may increase blood levels of arsenic and mercury. IFT Daily News
Tag: mercury
Increased mercury levels from seafood may not harm the brain
A study published in the Journal of the American Medical Association shows that even though mercury levels in the brain increased with seafood consumption, the elevated levels may not be … Continue Reading →
Mercury levels in Pacific fish likely to rise in coming decades
University of Michigan researchers and their University of Hawaii colleagues say they’ve solved the longstanding mystery of how mercury gets into open-ocean fish, and their findings suggest that levels of … Continue Reading →
Benefits of omega-3 fatty acids in fish may outweigh mercury risks
A study published in the American Journal of Clinical Nutrition shows that the health benefits of fish may outweigh the negative impacts of mercury. IFT Daily News