A study published in the American Journal of Preventive Medicine shows that U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s … Continue Reading →
Since the gluten-free market’s inception, retailers have steadily embraced the trend by stocking more gluten-free items, featuring them in-store, and launching their own private label brands. IFT Daily News
The New York City Health Dept.’s sodium warning requirement goes into effect Dec. 1. IFT Daily News
According to USA Today, New York City’s Board of Health has voted unanimously to require chain restaurants to put salt-shaker symbols on menus to denote dishes with more than the … Continue Reading →
The National Restaurant Association (NRA) has issued new research that finds a wider variety of ethnic cuisines are increasingly becoming part of everyday American diets. IFT Daily News
According to Syracuse.com, the U.S. Dept. of Agriculture (USDA) has decided that Greek yogurt will be offered as a meat alternative in U.S. school lunches beginning in September. IFT Daily … Continue Reading →
Three-quarters of restaurants offer a menu item with fruit and 8% of all dishes include fruit, according to a study done by Datassential for Fruits from Chile. This is an … Continue Reading →
The National Restaurant Association (NRA) each year prepares its “What’s Hot” culinary forecast of menu trends for the coming year. IFT Daily News
At three of the nation’s Fast Food giants — McDonald’s, Wendy’s and Taco Bell — menu changes reflect new thinking when it comes to food inventiveness and availability. read more … Continue Reading →
Even as more U.S. restaurants list nutritional information on their menus, less than half of Americans, 43%, say they pay a “great deal” or a “fair amount” of attention to … Continue Reading →
