A study published in the American Journal of Preventive Medicine shows that menu labeling has made more people aware of how many calories are in restaurant meals and has reduced … Continue Reading →
PITTSFORD, N.Y. — Wegmans Food Markets’ Next Door restaurant here has started lunch service and launched a new lunch menu. read more Supermarket News
WASHINGTON — Food Marketing Institute has reinforced its position on calorie-count menu labeling —that the U.S. Food and Drug Administration’s menu labeling regulations should not extend to grocery stores. read … Continue Reading →
LEBANON, Tenn. — Cracker Barrel Old Country Store, a fast-casual restaurant widely known for its over-the-top comfort foods — and never mind the calories — has actually jumped on the … Continue Reading →
WASHINGTON – Adding lower-calorie food and beverage items to their menus has contributed to sales growth at major fast-food and sit-down restaurant chains, a study released this week by the … Continue Reading →
McDonald’s USA President Jan Fields has announced that this month the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees … Continue Reading →
According to new research from Mintel Menu Insights, cocktails that are described as “classic” on menus have increased by 76% since 2009. IFT Daily News
McDonald’s has introduced “Favorites Under 400 Calories”—a new menu platform featuring existing popular food and beverage choices at counters and drive-thrus throughout the United States. IFT Daily News
The recent U.S. Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. IFT Daily … Continue Reading →
