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Tag: Menu

Subway to remove artificial ingredients from its menu

  • By R. Daneel Olivaw
  • 7 June, 2015
  • No Comments

According to the Associated Press, Subway has announced it will remove all artificial flavors, colors, and preservatives from its North American menu by 2017. IFT Daily News

FMI requests FDA guidance on menu labeling

  • By R. Daneel Olivaw
  • 13 March, 2015
  • No Comments

The Food Marketing Institute (FMI) released a statement related to questions presented at a Senate Appropriations Agriculture Subcommittee hearing on the U.S. Food and Drug Administration’s (FDA) budget. IFT Daily … Continue Reading →

Burger King cuts soda from kids’ menu

  • By R. Daneel Olivaw
  • 13 March, 2015
  • No Comments

Burger King joined fellow quick-service restaurants McDonald’s and Wendy’s in removing soft drinks from its kids’ menu boards, according to a story in USA TODAY. IFT Daily News

Consumers desire menu transparency

  • By R. Daneel Olivaw
  • 6 January, 2015
  • No Comments

Research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients, and two in five consumers are growing concerned about food additives. IFT Daily News

NRA predicts local sourcing, sustainability as top menu trends for 2015

  • By R. Daneel Olivaw
  • 8 December, 2014
  • No Comments

The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News

FDA issues final menu, vending machine labeling rules

  • By R. Daneel Olivaw
  • 25 November, 2014
  • No Comments

The U.S. Food and Drug Administration (FDA) has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments … Continue Reading →

U.S. policymakers hope menu labeling helps slim waistlines

  • By R. Daneel Olivaw
  • 30 October, 2014
  • No Comments

Despite an International Food Information Council (IFIC) survey indicating that taste, price, and healthfulness drive consumer food choices, the waistlines of Americans continue to expand: American adults have an obesity … Continue Reading →

Taking Sides: Menu labeling

  • By R. Daneel Olivaw
  • 21 October, 2014
  • No Comments

Do you support menu labeling of calorie counts for supermarkets? read more Supermarket News

Prepared foods are restaurant menu driven

  • By R. Daneel Olivaw
  • 24 June, 2014
  • No Comments

Supermarkets can implement current restaurant trends to encourage growing consumer interest in prepared foods. read more Supermarket News

Gallery: A look at Price Chopper’s Market Bistro menu (part 2)

  • By R. Daneel Olivaw
  • 28 April, 2014
  • No Comments

Years of work went into developing the menus at Price Chopper’s new foodservice-focused Market Bistro banner. read more Supermarket News

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