Subway to remove artificial ingredients from its menu
According to the Associated Press, Subway has announced it will remove all artificial flavors, colors, and preservatives from its North American menu by 2017. IFT Daily News
According to the Associated Press, Subway has announced it will remove all artificial flavors, colors, and preservatives from its North American menu by 2017. IFT Daily News
The Food Marketing Institute (FMI) released a statement related to questions presented at a Senate Appropriations Agriculture Subcommittee hearing on the U.S. Food and Drug Administration’s (FDA) budget. IFT Daily … Continue Reading →
Burger King joined fellow quick-service restaurants McDonald’s and Wendy’s in removing soft drinks from its kids’ menu boards, according to a story in USA TODAY. IFT Daily News
Research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients, and two in five consumers are growing concerned about food additives. IFT Daily News
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News
The U.S. Food and Drug Administration (FDA) has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments … Continue Reading →
Despite an International Food Information Council (IFIC) survey indicating that taste, price, and healthfulness drive consumer food choices, the waistlines of Americans continue to expand: American adults have an obesity … Continue Reading →
Do you support menu labeling of calorie counts for supermarkets? read more Supermarket News
Supermarkets can implement current restaurant trends to encourage growing consumer interest in prepared foods. read more Supermarket News
Years of work went into developing the menus at Price Chopper’s new foodservice-focused Market Bistro banner. read more Supermarket News