The U.S. Dept. of Agriculture’s Food and Nutrition Service (USDA FNS) has issued new data showing that 95% of U.S. schools are successfully meeting the updated meal standards made possible … Continue Reading →
At least four varieties of Kind Bars do not meet the requirements for being labeled as “healthy,” according to a warning letter sent to the company by the U.S. Food … Continue Reading →
According to a report from the National Research Council, meeting the expected growth in global demand for animal protein in a way that is economically, environmentally, and socially sustainable will … Continue Reading →
Members of the media covering the Natural Products Expo West show named a frozen chicken verde product from up-and-coming natural brand Luvo as the winner of its “Best of the … Continue Reading →
Erick Taylor, president and CEO, Pyramid Foods, explains that his NGA Show educational session will address “how we can meet our consumer needs that seem to be changing faster than … Continue Reading →
Rising costs and supply-chain pressures are a fact of life throughout the food industry. As a longtime beef producer, I know that the beef industry is no exception. Industry Voices … Continue Reading →
QUINCY, Mass. — Five local unions whose contracts with Stop & Shop here are to expire this weekend have called meetings on Sunday to discuss proposals for a new contract. … Continue Reading →
by Michael Garry SN presents Sustainability Excellence Awards to the three winners: Sobeys, Kudrinko’s and Unified Grocers. read more Supermarket News
SAN JOSE, Calif. — United Food and Commercial Workers Union Locals 5 and 8 said Wednesday they plan to launch a strike at midnight Saturday against the Nob Hill division … Continue Reading →
Cargill has announced plans to expand its Elva grain facility located in southwestern Manitoba, Canada, which primarily handles wheat, canola, barley, and oats. IFT Daily News
