The quest for the next ‘meatless meat’
In a recent study, Euromonitor International’s Food Analyst Raphael Moreau explores the future of meat alternatives, including in-vitro and 3D-printed meat. IFT Daily News
In a recent study, Euromonitor International’s Food Analyst Raphael Moreau explores the future of meat alternatives, including in-vitro and 3D-printed meat. IFT Daily News
NEW YORK — College-age Millennials will seek comfort in globally inspired foods that are portable and nutrient dense, even after graduation, according to Kara Nielsen, a trendologist with food and … Continue Reading →
Meat better watch its back in 2013, according to Suzy Badaracco, president of Culinary Tides. “Watch for vegetarian and flexitarian numbers to be up.” read more Supermarket News
LOS ANGELES — Trader Joe’s Chickenless Crispy Tenders may be faux chicken, but it’s a real contender for the Best Vegan Meat Libby Award, an award given by peta2 — … Continue Reading →