With food, there are three levels of quality, according to the Hartman Group’s Harvey Hartman in his “Unwrapping the Food Culture” presentation at the 2013 Annual Meat Conference. Total Access … Continue Reading →
I’m in Nashville, Tenn. for this year’s Annual Meat Conference, organized by the Food Marketing Institute and the American Meat Institute Foundation. Total Access read more Supermarket News
LAS VEGAS — Supermarkets can’t control the price of meat but they can control how they market the department, according to an executive of the National Cattleman’s Beef Association. read … Continue Reading →
The Annual Meat Conference aims to satisfy your appetite for learning and professional growth and opens the door to fresh ideas and new perspectives. Join your colleagues in Nashville and … Continue Reading →
SAN DIEGO — A San Diego Superior Court has imposed a fine of $ 833,136 on Fresh & Easy Neighborhood Market for overcharging on meat and seafood items. read more … Continue Reading →
WASHINGTON — The U.S. Department of Agriculture will require meat and poultry producers and importers to wait for negative test results of foodborne pathogens before releasing products into the marketplace. … Continue Reading →
MANHATTAN, Kan. — U.S. Country of Origin Labeling rules have not led to increased demand for beef, chicken or pork products covered by the law, according to a study by … Continue Reading →
According to new research by NIZO, an independent contract research company, it may be possible to reduce salt by 15% or more by influencing the juiciness of processed meat products. … Continue Reading →
A landmark $ 500 million settlement has been reached against a meat packing company found to have abused its animals, according to the Humane Society of the United States. read … Continue Reading →
SUNBURY, Pa. — Weis Markets is making the switch to recyclable trays for its meat products, the retailer announced Thursday on America Recycles Day. read more Supermarket News
