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Tag: meat

Pecan shell extracts may offer organic antimicrobial option for meat

  • By R. Daneel Olivaw
  • 4 December, 2013
  • No Comments

A study published in the Journal of Food Science shows that extracts from pecan shells may be effective at protecting meats from Listeria growth. IFT Daily News

Timeline: Corn’s Effect on Meat Prices

  • By R. Daneel Olivaw
  • 25 November, 2013
  • No Comments

SN tracks the 2012 drought and its impact on meat and poultry prices at retail. read more Supermarket News

USDA changes generic labeling rules on meat, poultry

  • By R. Daneel Olivaw
  • 7 November, 2013
  • No Comments

The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has approved a final rule that amends the meat and poultry products inspection regulations to expand the circumstances … Continue Reading →

Annual Meat Conference

  • By R. Daneel Olivaw
  • 31 October, 2013
  • No Comments

The Annual Meat Conference is co-sponsored by the American Meat Insitute Foundation and the Food Marketing Institute. Location Atlanta Marriott Marquis 265 Peachtree Center Ave NE Atlanta, GA 30303 United … Continue Reading →

Promotional Video: National Beef – Gain the Edge in Your Meat Case

  • By R. Daneel Olivaw
  • 24 October, 2013
  • No Comments

Watch this to learn how to stop losing sales in your meat case read more Supermarket News

Video: Customer Service Is Key in Windham IGA’s Meat Department

  • By R. Daneel Olivaw
  • 9 October, 2013
  • No Comments

Windham IGA’s innovative “Help Save the Butchers” program tells “the customer that we’re there to offer them service and quality,” explains Windham president Bob Buonomano. read more Supermarket News

Price Chopper Hires VP of Meat Merchandising

  • By R. Daneel Olivaw
  • 27 August, 2013
  • No Comments

SCHENECTADY, N.Y. — Price Chopper Supermarkets has a new vice president of meat merchandising in Jason Resner. read more Supermarket News

Study: Many Meat Eaters Choose Meat Alternatives

  • By R. Daneel Olivaw
  • 19 August, 2013
  • No Comments

CHICAGO — More than a third of U.S. consumers use meat alternatives like tofu or tempeh even though just 7% identify as vegetarians, according to new research from Mintel. read … Continue Reading →

Supervalu Hires VPs of Produce, Meat Merchandising

  • By R. Daneel Olivaw
  • 13 August, 2013
  • No Comments

EDEN PRAIRIE, Minn. — Supervalu has hired vice presidents of produce and meat merchandising. read more Supermarket News

Meat Category Goes Into the Wild

  • By R. Daneel Olivaw
  • 24 July, 2013
  • No Comments

From wild game to farm-raised buffalo, consumers and retailers are moving beyond beef, chicken and pork. read more Supermarket News

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