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Tag: meat

Meat Conference 2014: Improving economy helps meat category

  • By R. Daneel Olivaw
  • 18 February, 2014
  • No Comments

Attitudes about meat are starting to shift as the economy improves and convenience and nutrition gain importance in consumers’ decision making, panelists said during a presentation of the latest Power … Continue Reading →

Gallery: Six scenes from the 2014 Meat Conference

  • By R. Daneel Olivaw
  • 18 February, 2014
  • No Comments

At the 2014 Meat Conference in Atlanta Feb. 16-18, suppliers showed off their latest offerings at the product tasting reception and technology solutions exhibit. read more Supermarket News

Meat Conference 2014: How Millennials shop for meat

  • By R. Daneel Olivaw
  • 18 February, 2014
  • No Comments

By 2018, $ 65 billion in grocery spending will shift from Boomers to Millennials. Barbara Ford, AMG Strategic Advisors, discussed what to expect from Gen Y when it comes to … Continue Reading →

Meat Conference 2014: Regulations impacting the meat industry in 2014 and beyond

  • By R. Daneel Olivaw
  • 17 February, 2014
  • No Comments

Representatives from AMI and FMI highlighted several key laws and regulations that will have an effect on the meat industry in the coming years. Total Access read more Supermarket News

Meat Conference 2014: Identifying stages of meat trends

  • By R. Daneel Olivaw
  • 16 February, 2014
  • No Comments

At “Creating Consumer Demand for Meat,” Datassential managing director Jack Li outlined the different stages of a trend and which types of meat are currently on the trend timeline. Total … Continue Reading →

Do restaurants and food shows influence the meat cuts customers buy?

  • By R. Daneel Olivaw
  • 1 February, 2014
  • No Comments

Yes. Maybe a little. No. Supermarket News

Ciraulo named Stater Bros. VP, meat

  • By R. Daneel Olivaw
  • 21 January, 2014
  • No Comments

Stater Bros. Markets said it has promoted John Ciraulo to the position of vice president, meat division. read more Supermarket News

Taking Sides: Mandatory COOL of Meat

  • By R. Daneel Olivaw
  • 21 January, 2014
  • No Comments

What is your position on mandatory country-of-origin labeling (COOL) for meat? read more Supermarket News

National Advisory Committee on Meat and Poultry Inspection to host public meeting

  • By R. Daneel Olivaw
  • 30 December, 2013
  • No Comments

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a public meeting Jan. 7–8, 2014, to review and discuss safe handling instructions included on food labels. IFT … Continue Reading →

Senior Director Customer Solutions – Meat – Seafood – Lucky Banner

  • By R. Daneel Olivaw
  • 20 December, 2013
  • No Comments

New job opportunity Senior Director Customer Solutions – Meat – Seafood – Lucky Banner Save Mart Supermarkets read more Supermarket News

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