Meat science researcher develops new steak cut
A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on … Continue Reading →
Tag: meat
Freeze-dried vegetable powders may enhance quality of meat products
A study published in the Journal of Food Science evaluates the chemical composition of four freeze-dried vegetable powders and how their incorporation into dry fermented sausages affects the properties of … Continue Reading →
Adding milk, meat to diet may improve nutrition for Zambians
A study published in the Food and Nutrition Bulletin compares four diet scenarios to understand variations among differing dietary approaches to help improve the nutrition of the poor in developing … Continue Reading →
The Netherlands recommends eating less meat
According to the National Geographic, the Netherlands Nutrition Centre is recommending people eat just two servings of meat a week (<500 g/week), setting an explicit limit on meat consumption for … Continue Reading →
Jack Link’s acquires Grass Run Farms meat snacks
Jack Link’s Protein Snacks announced that it has acquired the meat snacks division of Grass Run Farms, a collaboration of family farms that produces 100% grass-fed beef snacks and fresh … Continue Reading →
General Mills acquires meat snacks firm
General Mills has acquired EPIC Provisions, a premium meat snacks company based in Austin, Texas. IFT Daily News
USDA finalizes rule to strengthen traceability of ground meat at retailers
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a new measure that will improve the agency’s ability to determine the source of foodborne illnesses … Continue Reading →
WHO agency finds processed meat can cause cancer
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat. … Continue Reading →
Protein positioning helps meat snacks maintain momentum
Recent growing interest in protein content has been of particular benefit to the meat snacks market, where many products are naturally high in protein and have made increasing use of … Continue Reading →
Colorado State University names Belk endowed chair in meat science
Colorado State University (CSU) has recently named Keith Belk the new Ken and Myra Monfort endowed chair in meat science. IFT Daily News