Meal delivery service Blue Apron buys sustainable meat provider
Blue Apron has announced the acquisition of BN Ranch, a provider of sustainable, responsibly raised beef, lamb, and poultry in the United States. IFT Daily News
Tag: meat
USDA institutes 100% re-inspection due to Brazil’s meat scandal
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced additional steps to keep the food supply safe for Americans in light of the recent investigations … Continue Reading →
USDA announces stricter animal welfare rules for organic eggs, meat`
According to the Associated Press, organic meat and egg producers will have to abide by stricter animal welfare standards under a new rule announced by the U.S. Dept. of Agriculture … Continue Reading →
The quest for the next ‘meatless meat’
In a recent study, Euromonitor International’s Food Analyst Raphael Moreau explores the future of meat alternatives, including in-vitro and 3D-printed meat. IFT Daily News
Beans, peas may increase satiety more than meat
A study published in Food & Nutrition shows that meals based on legumes such as beans and peas may be more satiating than pork and veal-based meals. IFT Daily News
CSPI calls for warning labels on meat
The Center for Science in the Public Interest (CSPI) has filed a petition with the U.S. Dept. of Agriculture (USDA) asking the agency to require a warning label on packages … Continue Reading →
USDA proposes revisions to nutrition facts panel for meat, poultry
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has proposed to amend the nutrition labeling regulations for meat and poultry products to parallel the U.S. Food … Continue Reading →
Premium Brands Holdings buys Belmont Meat Products
Premium Brands Holdings, a producer, marketer, and distributor of branded specialty food products, has acquired 100% of the shares of Ontario, Canada-based Belmont Meats Products for $ 49.2 million in … Continue Reading →
Tyson Foods takes minority stake in Beyond Meat
Tyson Foods has taken a 5% ownership stake in plant-based protein producer Beyond Meat. IFT Daily News
Meat processor unveils high-volume sous vide line
SugarCreek, a manufacturer of raw and cooked meat products and appetizers, recently dedicated what it claims is the largest sous vide line in N. America at its 418,000-sq-ft plant in … Continue Reading →