In a Huffington Post op-ed, Nestlé CEO Paul Bulcke and Andrew Steer, president and CEO of the World Resources Institute, discuss how we can halve food waste by 2030, under … Continue Reading →
The International Dairy Federation (IDF) and the International Organization for Standardization (ISO) have joined forces to expand the scope of an international standard used worldwide in the dairy industry to … Continue Reading →
The Food and Agriculture Organization of United Nations (FAO) has released a report recommending a new, advanced method for assessing the quality of dietary proteins. IFT Daily News
