Proposed bill would help clarify ‘sell-by’ dates on many products
Maine congresswoman Chellie Pingree has introduced a bill in Congress aimed at reducing the amount of food that is wasted each year in the United States. IFT Daily News
Maine congresswoman Chellie Pingree has introduced a bill in Congress aimed at reducing the amount of food that is wasted each year in the United States. IFT Daily News
To provide a framework for protecting and growing share of the nearly $ 737 billion omni-channel CPG world, IRI conducted a granular analysis of consumers’ evolving path to purchase and … Continue Reading →
Consumers remain cautious despite improvements in the economy, said participants in SN’s 2014 Financial Analysts Roundtable read more Supermarket News
Do you know how many customers abandon their shopping trip? Or come once and never return? read more Supermarket News
Many Millennial shoppers look for items in dairy, deli and bakery outside of their primary store, The Hartman Group CEO Laurie Demeritt said in an IDDBA session. Total Access read … Continue Reading →
CHICAGO — More than a third of U.S. consumers use meat alternatives like tofu or tempeh even though just 7% identify as vegetarians, according to new research from Mintel. read … Continue Reading →
Despite a lingering air of frugality left from the Great Recession, some food retail product categories exhibit improving trends, as shown in SN’s annual category review. read more Supermarket News
Nutritionists help shoppers navigate the aisles by putting their stamp of approval on certain foods and beverages. read more Supermarket News
For Supervalu and Fresh & Easy, 2012 marked the beginning of a difficult new phase in their prolonged turnaround efforts. read more Supermarket News
WASHINGTON — The National Restaurant Association estimates that 30 million Americans this year will either eat their Thanksgiving dinner at a restaurant or will take out food from a restaurant … Continue Reading →