U.S. FDA labels mangoes high risk
According to Food Safety News, this past summer’s Salmonella outbreak linked to mangoes has led the U.S. Food and Drug Administration (FDA) to declare the fruit to be “high risk,” … Continue Reading →
Tag: Mangoes
Mangoes possible source of multi-state Salmonella outbreak
The U.S. Food and Drug Administration (FDA) is working with the Centers for Disease Control and Prevention (CDC), state officials, and Canadian public health and food safety agencies to investigate … Continue Reading →
Mangoes Recalled Over Salmonella Fears
SILVER SPRING, Md. — For the second time in a one-month period, fruit was cited as a possible source of salmonella illnesses. Several retailers have removed mangoes from stores and … Continue Reading →