Making spinach with low oxalate levels
In a study published in Euphytica, researchers identified six DNA markers linked to genes that contribute to oxalate levels in spinach. IFT Daily News
Tag: making
IOM publishes framework to guide decision making
The U.S. Institute of Medicine and the National Research Council have published the “Framework for Assessing the Effects of the Food System”—a framework to assist in food and agriculture decision … Continue Reading →
Consolidation making executive jobs harder to find
With ongoing consolidation in a slow-growing industry, jobs for supermarket executives just aren’t as plentiful as they once were. And though e-commerce offers a promising alternative track, not all brick-and-mortar … Continue Reading →
Making the case for in-store tracking
The case for in-store tracking could start with the Facebook Safety Check, which takes potentially sensitive data that Facebook already has and uses it to let friends and family know … Continue Reading →
CPGs making healthier foods available, GMA says
To meet changing consumer demand, the nation’s CPG companies have marketed more than 30,000 healthier products since 2002, including 10,000 in the last four years alone, according to a report … Continue Reading →
Novel approaches to making gluten-free bread
The demand for gluten-free foods is increasing. However, because gluten is a structure-building protein essential for formulating leavened baked goods, obtaining high-quality gluten-free bread is a technological challenge. IFT Daily … Continue Reading →
The Lempert Report: Making the cut in the digital age (video)
A Lowes Foods store in Clemmons, N.C., is a great example of a supermarket that is offering shoppers an experience they can’t get online. read more Supermarket News
Refrigeration Roundtable: Making a cold career hot
By Terry McIver “Manufacturers have to start making equipment that can be repaired with iPhones. Then we’d find all kinds of technicians.” read more Supermarket News
Marketing that’s making connections with customers
These breakthrough marketing efforts help retailers differentiate themselves and connect with consumers. read more Supermarket News
Fresh Summit 2013: Making Foodservice Healthier
Sparked by the country’s ongoing obesity struggles and a general desire to know more about the food we eat, Americans are looking to eat healthier even when dining out. Total … Continue Reading →