BOULDER, Colo. — The simplification of product formulations, an increasing level of transparency and greater degrees of personalization are among the most significant trends shaping the natural products industry, according … Continue Reading →
According to the Associated Press, Hostess Brands Inc. won approval April 9 to sell off the last of its major cake and bread brands, bringing the total proceeds from its … Continue Reading →
Manufacturers will reformulate rather than label products as “partially produced with genetic engineering.” Viewpoints read more Supermarket News
A study published in Applied Physiology, Nutrition, and Metabolism shows that children who consume soft drinks and other sweetened beverages may not be at any higher risk for obesity than … Continue Reading →
