The U.S. organic food market: From niche to mainstream
In 2012, organic food sales for at-home consumption totaled $ 26.3 billion and comprised over 4% of total U.S. food sales for at-home consumption. IFT Daily News
Tag: Mainstream
Fairway attempts to draw mainstream consumers with non-GMO products
Fairway Market hopes to attract value-conscious shoppers who want to avoid genetically modified foods by expanding its selection of non-GMO foods that are not organic. read more Supermarket News
Expo West show wrap-up: How to take mainstream retail forward
The Expo West lesson: when it comes to health and wellness, supermarkets must keep embracing smart solutions. The stakes are too high. Total Access read more Supermarket News
Infographic: Specialty Food Growth Outpaces Mainstream
Big data is creating value for retailers in several ways, but the most important is supporting faster fact-based decisions, according to a report from Brick Meets Click. read more Supermarket … Continue Reading →
May 13, 2013: Specialty Food Growth Outpaces Mainstream
Mediterranean cuisine, locally produced fare and products emphasizing purity stand out among specialties, according to the 2013 State of the Specialty Food Industry report. read more Supermarket News
Kale Goes Mainstream
Kale, along with other dark green leafy vegetables like collards and chard, has enjoyed a surge of popularity beyond natural food stores and beyond the traditional cooked dishes typically associated … Continue Reading →