Dietary <em>trans</em> fat may be linked to worse memory
A study published in PLOS ONE shows that higher consumption of dietary trans fatty acids (dTFA) may be linked to worsened memory function in men 45 years old and younger. … Continue Reading →
A study published in PLOS ONE shows that higher consumption of dietary trans fatty acids (dTFA) may be linked to worsened memory function in men 45 years old and younger. … Continue Reading →
Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration (FDA) has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of … Continue Reading →